My Chef

Dinner Menu

View Menu

Dinner Menu examples



Jumbo Crab

Wild Caught Jumbo Lump Crab Meat

Florida Roasted White Corn, Avocado & Blood Orange


Coconut Soup

Spicy Thai Coconut Soup, Bok Choy, Kale

Roasted Mushrooms, Lime, Cilantro & Garlic


Endive Salad

Belgian Endive, Crisp Greens, Granny Smith Apples, Roasted Corn

Gruyere Cheese, Avocado & Dried Cranberries with Lemon Vinaigrette


Mushroom Flatbread

Wild Mushroom Flat Bread, Creamy Fontina Cheese 

Peppers Vinegar Onions & Watercress Salad


Smoked Salmon

Hot Smoked Wild Caught Sock Eye Salmon

Crispy Flatbread, Crème Fraiche, Capers, Dill & Lemon Oil


Kale Ceasar Salad

Crisp Organic Kale, Fried Egg, Parmesan

Red Peppers & Crostini Toast


Goat Cheese

Crispy Baked Goat Cheese, Local Organic Arugula

Cherry Jam & 18 Year Balsamic


Braised Beets

Honey & Pear Goat Cheese, Watercress, Candied Pecans

Organic Farmed Arugula & Sherry Beet Vinegar 



Pan Fired Scallops, Mushroom Veloute, Pancetta, Peas

Sweet Potato Puree & Porcini Sea Salt


Filet Mignon

Dark Ale Marinated Dry Aged Filet Mignon

Roasted Purple Potatoes, Asparagus, Cherry Tomatoes & Rosemary Demi


Pork Tenderloin

Oven Roasted Pork Tenderloin, Sautéed Rainbow Swiss Chard

Vermont White Cheddar Grits & Grilled Apple Onion Chutney


Lamb Rack

Pan Roasted Rack of Lamb, Bacon & Sage Spatzle

Brown Butter Brussels Sprouts with a Shiraz Reduction


Spring Petite Green Pea Risotto

Roasted Florida White Corn with Peppadew & Parmesan


Beef Short Ribs

Braised Beef Short Ribs, White bean Ragout, Smokey Uncured Bacon

Locally Grown Kale & Natural Pan Jus


Chilled Wild Caught Mediterranean Langoustine

Local Arugula, Kumato Tomatoes & Meyer Lemon Vinaigrette

King Salmon

Wild Caught Alaskan King Salmon, Bold Spanish Flavor

Saffron Rice, Pickled Vegetables & Yucca Potatoes with a Mango Reduction


Florida Grouper

Wild Caught Grouper, Polenta Cakes

Roasted Baby Carrots, Cherry Tomato with Lemon Butter


Stuffed Chicken

Wild Mushroom & Prosciutto Stuffed Chicken Roulade

Sundried Tomatoes, Sweet Potato Puree & Sauteed Spinach



Hand Made, Butternut Squash Stuffed

Mushroom Herb Cream, Toasted Pine Nuts & Sage



Selection of Cheeses from Around the World

With Their Accompaniments


Chocolate Flourless Cake

Creamy, Rich Texture with Hints of Vanilla

& Coffee, Wild Berry Compote & Amaretto Cream


Banana Flambé

Hot Flambé Bananas, Vanilla Bean Ice Cream

Cookie Crunch, Cinnamon & Dark Rum



Homemade Ricotta Cheesecake, Amaretto Biscotti Crust

Pistachio Gelato & Cherries & Chantilly Cream


Duo of Mousse

Rich Dark Chocolate & White Chocolate

With Grand Marnier & Blackberry Basil Jam


Lemon Curd

Moist Warm Cake, Coconut Gelato

Pineapple, Local Blueberries Toasted Coconut


Sorbet & Gelato

Selection of House Made

3 Sorbets & 3 Gelatos


" Fully Customized Menus Are Available Upon Request "