Starter Selections
Apple Salad
Shaved Ambrosia Apples, Local Farmed Brussels Sprouts & Spinach, Goat Cheese, Candied Pecans, Sundried Cranberry with Cider Vinaigrette
Baked Naan
Grass Fed Lamb, Crispy Naan, Fermented Black Garlic, Manchego, Tomato Jam & Fresh Cilantro
Burrata
Fried Green Tomato, Handmade Stuffed Burrata, Roasted Tomato Vinaigrette with Watercress & Basil
Caviar Nachos
Crispy Potato Crisps, Sturgeon Caviar, Crème Fraiche, Shaved Eggs, Chives
Clams
Florida Top Neck, Roasted Garlic, Cherry Tomatoes, White Wine, Herb Buttered Broth with Toasted Ciabatta
Corn Soup
Florida Corn, Red Pepper Emulsion, Popcorn Crusted Fried King Crab
Goat Cheese
Crispy Oven Baked Goat Cheese, Local Farmed Arugula, Cherry Jam & Aged Balsamic
Jumbo Crab
Wild Caught Jumbo Lump Crab Meat, Florida Roasted White Corn, Avocado & Blood Orange
Kale Caesar Salad
Crisp Organic Kale, Fried Egg, Shaved Parmesan, Roasted Red Peppers & Crostini Toast
Lobster Bruschetta
Wild Caught Chilled Lobster, Heirloom Tomatoes, Mango, Red Onion, Lime & Cilantro
Mushroom Flatbread
Wild Mushroom Flat Bread, Creamy Fontina Cheese, Pepper Vinegar Onions & Watercress Salad
Shrimp
57° Jumbo Shrimp in Garlic & Smoked Paprika Marinate, Butter & White Wine Grits with Fresh Herbs
Smoked Salmon
Smoked Wild Caught Sock Eye Salmon, Crispy Flatbread, Crème, Capers, Dill & Lemon Oil
Squash Soup
Acorn, Delicata, Butternut Squash, Shaved Fennel, Macadamia Nuts & Crème Fraiche
Verde Soup
Zucchini, Roasted Tomatillo, Cilantro Broth, Avocado, Red Chili & Cream
Main Selections
Beef Short Ribs
Sake Braised Beef Short Ribs, Black Forbidden Rice, Wild Forest Mushrooms, Snap Peas, Citrus Ginger Soy
Duck
All-Natural Duck Breast, White Ragout, Smokey Bacon, Locally Grown Kale & Spiced Cherry Port
Filet Mignon
Ale Marinated Angus Beef Tenderloin, Baby Potatoes, Brussels Sprouts & Rosemary Demi
Grouper
Florida Grouper, Baked Golden Potatoes, Heirloom Tomatoes, Green Garlic Chimichurri
Lamb Rack
Pan Roasted Rack of Lamb, Bacon & Sage Spätzle, Brown Butter Brussels Sprouts with a Shiraz Reduction
Lobster
Spiny Lobster Tail, Root Vegetable, Apple Parmesan Risotto Cake & Citrus Tarragon Cream
Pork Tenderloin
Grass Fed Pork Tenderloin, Sautéed Swiss Chard, Vermont White Cheddar Grits & Grilled Apple Onion Chutney
Quail
Roasted Whole Quail, Dirty Rice Pilaf, Sausage, Dried Grapes & Toasted Cashews
Ravioli
Hand Made, Butternut Squash Stuffed, Mushroom Herb Cream, Toasted Pine Nuts & Sage
Salmon
Wild Caught Alaskan Salmon, Saffron Rice, Pickled Vegetables, Yucca Chip, Lemon Mango Jus
Scallops
Pan Fried Sea Scallops, Lemon & Butter Couscous, Rainbow Carrots & English Peas
Stuffed Chicken
Wild Mushroom & Prosciutto Stuffed Chicken, Sweet Potato Mash & Sautéed Spinach
Sweet Selections
Apple Bake
Warm Crispy Phyllo Shell, Apples, Cinnamon, Clove & Brown Sugar with Vanilla Bean Ice Cream
Banana Flambé
Hot Flambé Bananas, Vanilla Bean Ice Cream, Cookie Crunch, Cinnamon & Dark Rum
Cheese
Chefs Selection of Cheeses from Around the World, Served with Medley of Accompaniments
Chocolate Flourless
Warm Creamy, Rich Texture Hints of Vanilla & Coffee, Vanilla Bean Ice Cream with Berry Compote
Citrus Pie
Key Lime & Mango Custards, Honey Crumbs, Fruit Chips & Fluffy Cream
Crème Brûlée
Holiday Flavored Sweet Potato, Marshmallow Glass, Bacon Fried French Toast
Goat & Plum
French Goat Cheese Cheesecake with Variations of Sweet & Savory Plums
Macaroon
Coconut Macaroon, Coconut Gelato, Grilled Pineapple Chutney, Coconut Crisps
Panna Cotta
Almond Panna Cotta, Raspberry Sorbet, Amaretto Toasted Nut Brittle
Pretzels n Mousse
Cake Layers, Chocolate Mousse, Salted Pretzels, Bourbon Cream, Caramel & Peanut Butter Gelato
Pumpkin Trifle
Layers of Spice Cake, Pumpkin Mousse, Pecan Apple Butter, Short Bread & Chantilly Cream